1 serving (250 grams) contains 1000 calories, 50.0 grams of protein, 80.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
943.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 96% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 2830.2 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quarter tube salami
Quarter Tube Salami is a savory cured meat often found in European cuisine, particularly Italian and German traditions. Made from a blend of finely ground pork and beef seasoned with spices like garlic, pepper, and paprika, it is encased and air-dried to develop its distinctive flavor. This variety, shaped into a smaller quarter-sized tube, is convenient for slicing and serving. While packed with protein, salami is also high in sodium and saturated fats, so it should be enjoyed in moderation. It’s a flavorful addition to charcuterie boards, sandwiches, or pasta dishes. Its portability and rich taste make it a popular choice for snacks, but those watching their salt or fat intake may want to opt for smaller portions or pair it with nutrient-dense foods like fresh vegetables or whole-grain crackers for a more balanced option.
