1 serving (1 grams) contains 5 calories, 0.0 grams of protein, 0.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 107.5 g | 137% | |
Saturated Fat | 15.4 g | 77% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A quarter teaspoon of sesame oil is a small but flavor-packed addition, often used in Asian, Middle Eastern, and African cuisines. Extracted from toasted or raw sesame seeds, this golden oil boasts a rich, nutty aroma that enhances dishes like stir-fries, marinades, and dressings. Despite its tiny quantity, it contains trace amounts of monounsaturated and polyunsaturated fats, which can support heart health when used in moderation. Sesame oil is also a source of antioxidants, including vitamin E and lignans, which may help combat oxidative stress. However, as a concentrated fat, it is calorie-dense, so portion control is key. While a quarter teaspoon adds negligible calories, it delivers a burst of flavor, making it an excellent way to elevate the taste of meals without overloading on fats.