Nutrition Facts for Quarter roast chicken
Image of Quarter roast chicken

Quarter roast chicken

Item Rating: 64/100

One cup of Quarter roast chicken is around 235 grams and contains approximately 471 calories, 59 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Quarter Roast Chicken is a succulent dish that showcases tender pieces of chicken, marinated in a delightful blend of herbs and spices. Originating from classic rotisserie cuisine, this mouthwatering meal features crispy, golden skin and juicy meat infused with garlic, rosemary, and lemon. Perfectly roasted to achieve that irresistible flavor, Quarter Roast Chicken is a satisfying choice that’s high in protein and rich in essential nutrients. Pair it with a side of fresh vegetables or whole grains for a balanced meal. Enjoy the deliciousness of comfort food with a healthy twist!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 23.5294g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.8235g 0%
Vitamin D 23.5294IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%