1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quarter pounder patty
The Quarter Pounder Patty is a classic beef offering renowned for its rich flavor and satisfying texture. Crafted from 100% USDA-inspected ground beef, this patty is seasoned simply with just a touch of salt and pepper, allowing the natural taste of the meat to shine. A staple of American fast-food cuisine, its origins lie in delivering a heartier burger experience. With a quarter pound of beef before cooking, it provides a substantial protein source, contributing to satiety and energy. However, its higher fat content, including saturated fat, may pose concerns for those monitoring heart health. Coupled with its sodium levels from seasoning, it’s important to enjoy this patty in moderation. Whether grilled or seared, its bold meaty profile lends itself well as a foundation for a variety of burger builds.
