1 serving (113 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 10.4 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quarter pound burger
The Quarter Pound Burger is a classic American staple, featuring a robust, flame-grilled beef patty weighing approximately four ounces. Typically served on a soft, toasted bun, it is often garnished with toppings like crisp lettuce, juicy tomato slices, onions, melty cheese, tangy pickles, and a blend of condiments such as ketchup, mustard, or mayo. This hearty burger is influenced by the fast-food culture of the U.S., offering a satisfying combination of savory flavors and textures. While the beef patty provides a source of protein and iron, the burger can be high in calories, saturated fats, and sodium depending on the preparation and add-ons. Opting for leaner meat, whole-grain buns, and lighter toppings can enhance its nutritional profile. Despite its indulgent nature, the Quarter Pound Burger remains a popular choice for comfort food enthusiasts worldwide.
