1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quarter block sharp cheese
Quarter Block Sharp Cheese is a rich and tangy cheese crafted from pasteurized cow’s milk, offering a bold flavor profile that cheese enthusiasts love. Originating from traditional cheesemaking practices, its roots lie in European-style dairies, where sharp cheddar flavors were perfected. This cheese is aged to create its distinctive sharpness and creamy yet crumbly texture. Nutrient-dense, it’s an excellent source of calcium and protein, supporting bone health and muscle repair. However, it’s also high in saturated fat and sodium, so moderation is key. Quarter Block Sharp Cheese is free of artificial flavors or preservatives, making it a wholesome addition to sandwiches, charcuterie boards, or melted into recipes. Its robust flavor enhances both rustic and modern dishes, embodying a tradition of craftsmanship. Perfect for cheese lovers seeking a balance of indulgence and nutrition, this cheese is a versatile pantry staple with a rich culinary heritage.
