1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quarktaschen
Quarktaschen are a delightful German pastry made from a soft, flaky dough filled with creamy quark cheese. This popular treat hails from Central Europe and is often enjoyed as a snack or dessert. The filling is lightly sweetened and sometimes flavored with vanilla or citrus zest, giving it a rich yet refreshing taste. Nutritionally, Quarktaschen offer a moderate source of protein thanks to the quark, a low-fat dairy product high in calcium and probiotics. However, the pastry's richness also comes from butter and sugar, making it a treat best enjoyed in moderation. Pairing it with fresh fruit can enhance its nutritional value while complementing its creamy texture. Quarktaschen are a perfect blend of indulgence and tradition, offering a taste of German baking with a touch of wholesome dairy benefits.
