1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 3.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quark vanilla
Quark Vanilla is a creamy, protein-rich dairy product with a mild vanilla flavor, often enjoyed as a snack, dessert, or breakfast addition. Originating from Central Europe, quark is a fresh cheese similar in texture to yogurt but lower in fat and higher in protein, making it a popular choice in health-conscious diets. Made from pasteurized milk, bacterial cultures, and natural vanilla, it typically contains no added cream, keeping its fat content minimal. Quark Vanilla is a good source of calcium and essential amino acids, supporting bone health and muscle repair. It's naturally low in sugar, though some varieties may include added sweeteners—be mindful of the label. A versatile ingredient, it can be eaten on its own, blended into smoothies, or paired with fruits and granolas for a balanced, nutritious treat. Its creamy texture and subtle sweetness make it both a delicious and nourishing option.
