1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quark strizel
Quark Strizel is a delicious pastry originating from Central European cuisine, particularly popular in Germany and Austria. Made with a tender, yeasted dough enriched with a creamy filling of quark cheese, a type of fresh dairy cheese similar to ricotta or cream cheese, it offers a delightful balance of rich flavor and airy texture. Often sweetened with sugar and flavored with vanilla or citrus zest, Quark Strizel may also be topped with a light dusting of powdered sugar. Nutritionally, it provides protein and calcium from the quark, but it can be high in refined carbohydrates, sugar, and fats due to the pastry dough and added sweeteners. While it makes for an indulgent treat, portions should be enjoyed in moderation as part of a balanced diet. Perfect with a cup of coffee or tea, Quark Strizel is a comforting fusion of creamy and flaky in every bite.
