1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quark cake with cherries
Quark Cake with Cherries is a delightful dessert rooted in European cuisine, particularly popular in Germany and Eastern Europe. The cake features a light, creamy quark cheese filling balanced with the tart sweetness of cherries, all nestled in a buttery crust or layered with a soft sponge base. Quark, a fresh dairy product, is rich in protein and calcium, making it a healthier alternative to heavier cream-based desserts. Cherries add a dose of antioxidants, vitamins, and fiber, further enhancing its nutritional value. However, be mindful of added sugars in the filling or crust, which can increase calorie content. This dessert offers a harmonious blend of indulgence and nourishment, ideal for those seeking a sweet treat with a touch of wholesomeness.
