1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quark cake
Quark cake is a light and creamy dessert that originates from Central and Eastern Europe, particularly popular in German and Slavic cuisines. Its key ingredient, quark, is a fresh, low-fat cheese rich in protein and calcium, making it a healthier alternative to cream cheese or mascarpone. This cake typically features a delicate crust made from shortcrust pastry or biscuit crumbs, with a smooth, tangy filling that can include eggs, sugar, lemon zest, and sometimes a touch of vanilla. While quark cake is lower in fat than many traditional cheesecakes, its calorie count can vary depending on added sugar and toppings, such as fruit preserves or whipped cream. Notable for its airy texture and refreshing taste, this dessert is a delicious option for those seeking a moderate indulgence with a good balance of taste and nutritional value.
