One cup of Quark cake is around 236.2 grams and contains approximately 661.4 calories, 19.7 grams of protein, 8.7 grams of fat, and 126.0 grams of carbohydrates.
Quark Cake is a delightful dessert hailing from Central Europe, particularly popular in Germany and Austria. Made with creamy quark cheese, eggs, and a touch of sugar, this cake offers a unique, velvety texture that melts in your mouth. Often infused with fresh fruits or zesty lemon, it balances sweetness with a refreshing twist. Rich in protein and lower in fat compared to traditional cheesecakes, Quark Cake makes for a lighter indulgence, perfect for satisfying your sweet tooth without the guilt. Enjoy this delicious, wholesome treat at any gathering or as a cozy afternoon snack!
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Nutrition Information
Calories |
661.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133.9 mg | 5% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 74.8 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
