Nutrition Facts for Quang spring rolls
Image of Quang spring rolls

Quang spring rolls

Item Rating: 75/100

One cup of Quang spring rolls is around 238 grams and contains approximately 476 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Quang Spring Rolls are a delightful Vietnamese dish that perfectly blends fresh ingredients and vibrant flavors. Packed with crispy lettuce, fragrant herbs, and your choice of succulent shrimp, pork, or tofu, each roll is a burst of taste. Wrapped in delicate rice paper, they’re light and refreshing—ideal for a healthy snack or meal. The rich peanut sauce adds a creamy finish, enhancing the experience. Enjoyed throughout Vietnam, Quang Spring Rolls offer a delicious glimpse into the country's culinary heritage, making them a guilt-free indulgence you’ll crave again and again!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%