1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2051.3 mg | 89% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 17.1 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker rice crisps
Quaker Rice Crisps are light, crunchy snacks made from puffed whole-grain brown rice and corn, offering a satisfying texture and a variety of bold flavors. Originating from the tradition of rice-based snacks, these crisps draw inspiration from simple, wholesome ingredients. They are gluten-free and low in calories per serving, making them a convenient option for those seeking a lighter snack. Quaker Rice Crisps are free from artificial flavors and contain no high fructose corn syrup, with some varieties providing whole grains to support a balanced diet. However, sodium and sugar content can vary depending on the flavor, so mindful consumption is recommended for those monitoring their salt or sugar intake. Perfect for snacking on the go or as a crunchy addition to your day, these crisps bring the goodness of rice and corn in a convenient, flavorful form.
