1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1421.8 mg | 61% | |
Total Carbohydrates | 189.6 g | 68% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 9.5 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quaker Rice Cakes Sweet Chilli offer a light and crispy snack with a flavorful kick. Made primarily from whole-grain brown rice, these rice cakes deliver a satisfying crunch while providing a source of fiber. The Sweet Chilli flavor combines a hint of spice with a touch of sweetness, inspired by Asian-inspired cuisine. They're gluten-free and free from artificial flavors or preservatives, making them a wholesome choice for mindful snackers. Each cake is low in calories and fat, making it a suitable option for those watching their intake. However, the seasoning blend does include sugar and salt, so moderation is key for those monitoring their sodium or sugar consumption. Perfect on their own or topped with cream cheese, avocado, or fresh veggies, these rice cakes are a versatile addition to your pantry for healthier snacking without compromising on taste.