1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 2.5 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker rice cake caramel
Quaker Rice Cake Caramel combines the wholesome simplicity of puffed rice with a sweet caramel flavor for a light and satisfying snack. Originating from the idea of creating convenient, better-for-you alternatives, these rice cakes are a modern twist on whole-grain snacking. Each cake is made from whole grain brown rice, making it a source of fiber, with a touch of caramel sweetness adding flair without being overly indulgent. Low in fat and made without high-fructose corn syrup, they are free from artificial flavors and preservatives. However, the added sugar content may not suit those seeking a completely low-sugar option. Perfect for on-the-go nibbling or as a base for creative toppings, Quaker Caramel Rice Cakes strike a balance between taste and mindful snacking.
