1 serving (78 grams) contains 220 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.2 g | 19% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 787.9 mg | 34% | |
Total Carbohydrates | 121.2 g | 44% | |
Dietary Fiber | 12.1 g | 43% | |
Sugars | 36.4 g | ||
protein | 30.3 g | 60% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 60.6 mg | 4% | |
Iron | 5.5 mg | 30% | |
Potassium | 454.5 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Start your day with Quaker Protein Oatmeal Banana Nut, a wholesome and delicious breakfast option crafted to fuel your mornings. This hearty oatmeal combines whole-grain oats with the rich flavors of ripe banana and crunchy nuts, delivering a satisfying blend of natural sweetness and texture. Packed with 10 grams of protein per serving, it supports muscle-building and keeps you feeling full longer. Originating from the American tradition of nourishing, oat-based breakfasts, this recipe is a modern twist designed for health-conscious eaters. Rich in fiber, it promotes digestive health, while its combination of protein and complex carbohydrates provides steady energy. With no artificial flavors or added preservatives, it’s a clean and convenient option. However, watch for added sugars, which contribute to its sweetness. Pair it with fresh fruit or nut butter for an even more balanced meal.