1 serving (16 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
895.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447.8 mg | 19% | |
| Total Carbohydrates | 164.2 g | 59% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.8 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 298.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker oats rice cake chocoate
Quaker Oats Rice Cake Chocolate combines the light and crispy texture of rice cakes with a delectable layer of rich chocolate. Made primarily from whole grain brown rice, these snacks are a wholesome option for those seeking a treat with fewer calories. Each rice cake is gluten-free and contains no artificial flavors or added colors, making it a simple yet satisfying choice for snacking. Originating from Quaker's expertise in wholesome grains, this rice cake is a blend of modern convenience and natural ingredients. While the chocolate coating adds a touch of indulgence, it also slightly increases sugar and calorie content, so moderation is key. With its low-fat profile and high portability, it’s an excellent choice for a quick, guilt-conscious snack that supports cravings without overindulging. Perfect for individuals looking for a snack with balance and taste!
