1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker dill pickle rice crisps
Quaker Dill Pickle Rice Crisps are a savory snack inspired by classic dill pickle flavor, combining tangy zest with a satisfying crunch. Crafted from puffed brown rice and corn, these crisps offer a light texture that's perfect for snacking. They are seasoned with bold dill pickling spices, delivering a flavor reminiscent of traditional pickled vegetables. Originating as a modern twist on snack foods, their taste draws influence from American culinary favorites. Each serving is gluten-free, contains no artificial flavors, and provides around 90 calories, making them a lower-calorie snack option. However, they do contain sodium, which should be considered for those watching their intake. Quaker Dill Pickle Rice Crisps are a convenient, flavorful choice for on-the-go snacking or pairing with lighter dips.
