1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1023.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker cookies
Quaker Cookies are classic oatmeal-based treats inspired by traditional American baking. Made with wholesome ingredients like whole grain oats, they offer a rich, chewy texture and a warm, comforting flavor. Often studded with add-ins like raisins or chocolate chips, these cookies combine sweetness with the hearty goodness of oats. Oats are a natural source of fiber, which supports digestion and can help maintain steady energy levels. However, the cookies may contain significant amounts of added sugars and fats, depending on the recipe, so portion control is key. While not considered a health food, Quaker Cookies can be a balanced indulgence when enjoyed in moderation, particularly when made with natural sweeteners and heart-healthy oils. Whether as a snack or dessert, they remain a beloved staple in homemade and store-bought baked goods.
