1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 75 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker chocolate rice cakes
Quaker Chocolate Rice Cakes offer a deliciously light and crispy snack that blends wholesome whole-grain brown rice with a rich chocolate flavor. Originating from the concept of puffed rice cakes, these treats fit into the broader American snack category but cater to a wide range of tastes globally. Each rice cake is naturally gluten-free and contains only 60 calories, making it a guilt-free option for satisfying chocolate cravings. With no artificial flavors and minimal fat, it’s a healthier alternative to traditional sugary desserts. While low in calories and free of trans fats, these rice cakes are light on protein and vitamins, so they work best as part of a balanced diet rather than a standalone nutrient source. Perfect for on-the-go munching or pairing with nut butter for added nutritional value, Quaker Chocolate Rice Cakes are a smarter way to enjoy a touch of indulgence.
