Quaker choclate rice cakes

Quaker choclate rice cakes

Snack

Item Rating: 60/100

1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 3.5 grams of fat, and 42.0 grams of carbohydrates.

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946.4
calories
14.2
protein
198.7
carbohydrates
16.6
fat

Nutrition Information

1 cup (236.6g)
Calories
946.4
% Daily Value*
Total Fat 16.6 g 21%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 473.2 mg 20%
Total Carbohydrates 198.7 g 72%
Dietary Fiber 9.5 g 33%
Sugars 47.3 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 47.3 mg 3%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

79.4%
5.7%
14.9%
Fat: 149 cal (14.9%)
Protein: 56 cal (5.7%)
Carbs: 794 cal (79.4%)

About Quaker choclate rice cakes

Quaker Chocolate Rice Cakes are a light, crunchy snack made from whole-grain brown rice and coated with a rich chocolate flavor. Originating as part of the broader trend of incorporating whole grains into everyday snacks, these rice cakes are a convenient, portable option for those seeking a guilt-free treat. Each serving is gluten-free and contains 60 calories, making it a lower-calorie alternative to traditional chocolate-based snacks. They boast a simple ingredient list, with whole-grain rice as the primary component, offering a source of complex carbohydrates. While low in fat and free of artificial flavors, they do contain added sugars to achieve their indulgent chocolate taste, which some may wish to moderate. Perfect for pairing with spreads or enjoying on their own, Quaker Chocolate Rice Cakes cater to chocolate lovers who want a mindful snack option without compromising on flavor.