1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 3.5 grams of fat, and 42.0 grams of carbohydrates.
Calories |
946.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.6 g | 21% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 198.7 g | 72% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 47.3 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quaker Chocolate Rice Cakes are a light, crunchy snack made from whole-grain brown rice and coated with a rich chocolate flavor. Originating as part of the broader trend of incorporating whole grains into everyday snacks, these rice cakes are a convenient, portable option for those seeking a guilt-free treat. Each serving is gluten-free and contains 60 calories, making it a lower-calorie alternative to traditional chocolate-based snacks. They boast a simple ingredient list, with whole-grain rice as the primary component, offering a source of complex carbohydrates. While low in fat and free of artificial flavors, they do contain added sugars to achieve their indulgent chocolate taste, which some may wish to moderate. Perfect for pairing with spreads or enjoying on their own, Quaker Chocolate Rice Cakes cater to chocolate lovers who want a mindful snack option without compromising on flavor.