1 serving (9 grams) contains 35 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker cheese rice cake
Quaker Cheese Rice Cakes are a light and crunchy snack made from whole grain brown rice and seasoned with a savory cheese flavor. Originating from American snack innovation, these rice cakes offer a gluten-free option packed with wholesome simplicity. Each serving is low in calories and contains no artificial flavors or preservatives, making them a smart choice for those seeking to satisfy cravings without excess guilt. As a whole-grain snack, they provide a source of fiber, supporting digestive health. However, they do contain a moderate amount of sodium, so mindful consumption is encouraged. Versatile and portable, Quaker Cheese Rice Cakes make a satisfying base for toppings or a convenient, crunchy bite on the go. Perfect for snackers looking for a balance between taste and health.
