1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 2.5 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 212.9 g | 77% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quaker caramel rice cakes bag
Quaker Caramel Rice Cakes are a light and crunchy snack made primarily from whole-grain brown rice. A treat inspired by American snack food culture, these rice cakes come with a sweet caramel flavor that satisfies cravings without the heaviness of traditional desserts. Each serving is naturally low in fat and contains 50 calories per cake, making them a portion-controlled option for mindful snacking. They are gluten-free and provide a source of whole grains, which can support healthy digestion. While their sweetness comes from added sugar, the total sugar content remains relatively moderate compared to many other snack options. Quaker Caramel Rice Cakes are perfect for those seeking a balance between indulgence and nutrition, offering a lighter alternative to cookies or chips with the airy texture of popped grains and the comforting taste of caramel.
