Quail egg satay
One cup of Quail egg satay is around 237 grams and contains approximately 367 calories, 31 grams of protein, 26 grams of fat, and 2.8 grams of carbohydrates.
Quail Egg Satay is a delightful street food originating from Southeast Asia, particularly loved in Indonesia and Thailand. These bite-sized delicacies feature tender quail eggs, marinated in a savory blend of spices, then grilled to perfection on skewers. The rich, creamy yolk offers a unique texture, while the smoky flavors elevate the experience. Packed with protein and essential nutrients, quail eggs are a healthier alternative to traditional chicken eggs. Enjoy them with a side of zesty peanut sauce for a tantalizing taste of this vibrant cuisine. Perfect for a snack or an appetizer, Quail Egg Satay is a flavorful journey you won’t want to miss!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.7118 |
| Total Fat 26.2613g | 0% |
| Saturated Fat 8.5172g | 0% |
| Cholesterol 1996.8047mg | 0% |
| Sodium 331.2235mg | 0% |
| Total Carbohydrate 2.8391g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.9464g | |
| Protein 30.7565g | 0% |
| Vitamin D 87.5376IU | 0% |
| Calcium 151.4165mg | 0% |
| Iron 8.5172mg | 0% |
| Potassium 312.2965mg | 0% |
Source of Calories