1 serving (220 grams) contains 520 calories, 30.0 grams of protein, 27.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
559.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.0 g | 37% | |
Saturated Fat | 12.9 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.6 mg | 26% | |
Sodium | 1193.5 mg | 51% | |
Total Carbohydrates | 43.0 g | 15% | |
Dietary Fiber | 2.2 g | 7% | |
Sugars | 9.7 g | ||
protein | 32.3 g | 64% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 161.3 mg | 12% | |
Iron | 4.3 mg | 23% | |
Potassium | 430.1 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Quarter Pounder Burger is a classic American fast-food staple, crafted with a ¼ lb.* seasoned beef patty as its centerpiece. This burger is topped with melted American cheese, zesty pickles, finely chopped onions, ketchup, and mustard, all layered on a soft sesame seed bun. Originating from the iconic fast-food chain McDonald’s in the 1970s, it emphasizes satisfying, hearty flavors. While the fresh beef patty is a source of protein, the burger contains added sodium, saturated fats, and calories, which can be a concern when consumed in excess. Paired with a balanced diet, the Quarter Pounder can be an occasional treat for burger enthusiasts. For those mindful of nutritional intake, customizing or moderating portions can help enjoy this flavorful favorite responsibly.