1 serving (28 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 339.0 mg | 14% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Qeso blanco
Queso Blanco, translating to "white cheese" in Spanish, is a creamy, mild, and slightly tangy cheese originating from Latin American cuisine. Made from cow's milk or a combination of cow and goat's milk, it is typically prepared by curdling milk with an acid like vinegar or lemon juice rather than rennet. This gives it a crumbly texture and a fresh, clean taste. Queso Blanco is high in protein and calcium, which support bone health and muscle repair. It is lower in fat compared to some aged cheeses, making it a light choice for many dishes. However, it can be high in sodium, so moderation is key. It’s a versatile ingredient, often crumbled over salads, melted into sauces, or as a topping for tacos and enchiladas. Its simple preparation and nutritional benefits make it a beloved staple in traditional and modern recipes alike.
