1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Qeema samoosa
Qeema Samoosa is a savory pastry snack originating from South Asian cuisine, particularly popular in Pakistani and Indian households. It consists of a crispy, golden-brown triangular shell made from wheat flour, stuffed with a flavorful filling of ground meat—commonly beef or lamb—seasoned with aromatic spices like cumin, coriander, and garam masala. Often mixed with onions, garlic, and chillies, the filling delivers a rich and satisfying taste. While Qeema Samoosa provides a source of protein from the meat, it is typically deep-fried, which increases its fat content and calorie density. Healthier versions can be baked or air-fried for less oil absorption. High in flavor yet modest in portion size, Qeema Samoosas are a delightful treat, best enjoyed mindfully as part of a balanced diet.
