1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Qdoba chips
Qdoba Chips are freshly made tortilla chips crafted from stone-ground corn masa, offering a flavorful and satisfying crunch. Originating from Mexican cuisine, these chips are lightly seasoned with a touch of salt to enhance their natural corn taste. They are cooked in vegetable oil to achieve their crispy texture, making them a staple side or snack to pair with queso, guacamole, or salsa. While Qdoba Chips provide a gluten-free option for those with dietary restrictions, they are relatively high in calories, sodium, and fat due to their fried preparation. For a balanced approach, enjoy them in moderation or pair them with nutrient-rich toppings to create a more wholesome snack or meal.
