1 serving (425 grams) contains 850 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 3.3 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Qdoba Birria Burrito is a bold and hearty spin on Mexican-inspired cuisine, featuring tender, slow-braised shredded beef birria marinated in rich, flavorful spices. Wrapped in a warm flour tortilla, this burrito is packed with perfectly seasoned rice, black beans, tangy red salsa, and fresh shredded cheese, providing a satisfying balance of textures and tastes. Fresh cilantro and sour cream complete the dish, delivering a vibrant and creamy finish. While birria offers a protein-rich base, the burrito’s combination of cheese, sour cream, and flour tortilla contributes higher calorie and fat content. Black beans add fiber and essential nutrients, while the use of fresh salsa and cilantro enhances the dish with antioxidants and vitamins. For a lighter option, diners can customize with a wheat tortilla or reduce added toppings. Ideal for those seeking robust flavor, this burrito combines tradition with modern flair in every bite.