1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 7.1 g | 2% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 476.2 mg | 36% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Qarish Cheese with Tomatoes is a traditional Middle Eastern dish featuring fresh, crumbly Qarish cheese paired with juicy, ripe tomatoes. Originating from Levantine cuisine, this simple yet flavorful combination is a staple in many households, often enjoyed as a breakfast or light snack. Qarish cheese is a soft, low-sodium, and low-fat cheese made from cow’s milk, making it a heart-friendly option rich in protein and calcium, essential for bone health. Tomatoes bring in their vibrant color and offer a wealth of vitamins A, C, and antioxidants like lycopene, which support immune function and protect against cellular damage. The dish is typically seasoned with olive oil, a drizzle of lemon juice, fresh herbs like parsley, and a pinch of salt for a bright, refreshing flavor. While highly nutritious, moderation is key due to the addition of salt and any oil used.