1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 16.6 g | 59% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 165.7 mg | 12% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Q bake multigrain bread
Q Bake Multigrain Bread is a wholesome blend of carefully selected grains, seeds, and whole wheat flour, offering a hearty texture and nutty flavor. Inspired by global artisanal baking traditions, this bread combines natural ingredients to cater to modern, health-conscious lifestyles. Each slice is rich in dietary fiber, thanks to its blend of grains like oats, barley, and flaxseeds, which can support digestion and sustained energy. It contains essential nutrients, including B vitamins and healthy fats, while remaining low in saturated fat. Ideal for sandwiches or toast, its multicultural lineage suits a variety of cuisines. Though it’s crafted without artificial preservatives, those monitoring carbohydrate intake should enjoy it in moderation due to its natural flour base. Q Bake Multigrain Bread is a nourishing choice for individuals seeking balance between flavor and health in their daily meals.
