1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pyrenees cheese
Pyrenees cheese, hailing from the scenic mountain region between France and Spain, is a semi-hard, traditionally handcrafted cheese made from cow, goat, or sheep's milk. Renowned for its creamy texture and nutty flavor, it pairs beautifully with rustic breads, fruits, and wines. Nutritionally, Pyrenees cheese is rich in protein and calcium, supporting bone health and muscle maintenance. It also contains essential nutrients such as vitamin B12 and phosphorus. However, like most cheeses, it is high in saturated fats and sodium, making moderation key for those mindful of heart health or salt intake. Its artisanal preparation often avoids preservatives and additives, reflecting its natural origins. A staple in French and Spanish cuisines, Pyrenees cheese adds depth and character to dishes, celebrating the region's culinary heritage with every bite.
