1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Puto with chocolate
Puto with Chocolate is a Filipino delicacy that blends the traditional steamed rice cake, known as "puto," with a sweet chocolate twist. This treat is typically made with rice flour, sugar, coconut milk, and baking powder, giving it a soft and fluffy texture. The addition of chocolate, either as a filling, topping, or mixed into the batter, adds richness and a hint of indulgence to the otherwise light dessert. Originating from Filipino cuisine, Puto with Chocolate is a fusion of local flavors with a universally loved ingredient. It is a gluten-free option, making it suitable for those with dietary restrictions. While it is relatively low in fat, its sugar content can be high, so moderation is advised for those watching their sugar intake. Perfect as a snack or dessert, this innovative twist on a classic treat showcases the versatility of Filipino culinary traditions.
