1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Putengeschnetzeltes mit Sahnesauce is a classic German dish made with thinly sliced turkey breast cooked in a creamy sauce. The sauce often includes ingredients like heavy cream, onions, white wine, and seasonings such as paprika and pepper, delivering a rich and savory flavor. This dish is typically served with side options like noodles, rice, or steamed vegetables, offering a balanced meal. Originating from German cuisine, it showcases hearty flavors and simple preparation techniques. While turkey is a lean source of protein, the cream-based sauce contributes a significant amount of fat and calories. Opting for low-fat cream alternatives or controlling portion sizes can make this meal more health-conscious. The dish is a comforting choice for those seeking a protein-packed option with indulgent flavors typical of Central European cooking.