1 serving (10 grams) contains 40 calories, 0.5 grams of protein, 1.5 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Purple tuile
Purple Tuile is a delicate, crisp confection inspired by classic French pastry techniques but featuring a vibrant twist. Traditionally made from flour, sugar, and butter, this version incorporates purple sweet potato or natural food dyes to achieve its striking color. Often used as a garnish for desserts, Purple Tuile is as visually captivating as it is versatile. While the sweet potato variation offers a boost of antioxidant-rich nutrients like beta-carotene and vitamins C and B6, it remains a treat high in sugar and refined ingredients, making moderation key to enjoying its benefits. Typically associated with French cuisine, Purple Tuile adds elegance and sophistication to any dish while reflecting modern creativity in pastry arts. Though not a health food, its unique blend of artistry and flavor makes it a memorable addition to desserts.
