1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Purple pastry
The Purple Pastry is a delightful treat inspired by Southeast Asian cuisine, known for its vibrant hue derived from purple yam or ube. This eye-catching dessert features a soft, flaky crust made from butter, flour, and a hint of sugar, encasing a creamy filling infused with ube. Rich in antioxidants from the purple yam, the pastry offers a subtle nutty sweetness and a touch of earthy flavor. While the ube contributes dietary fiber and vitamins like B6 and C, the pastry’s butter and sugar make it an indulgent choice best enjoyed in moderation. Its unique flavor and natural color make it a healthier alternative to artificially dyed sweets, but its high carbohydrate and fat content should be considered for those monitoring caloric intake. Perfect for special occasions, the Purple Pastry offers a fusion of taste, tradition, and a touch of nutrition.
