1 serving (350 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 5.4 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Purple carrot elote bowl
The Purple Carrot Elote Bowl is a vibrant, plant-based take on a Mexican street food classic. This bowl features charred corn, fluffy quinoa, creamy avocado, and crisp greens, all brought to life with a zesty lime crema and a touch of chili spice. Packed with fiber-rich vegetables, heart-healthy fats, and protein from the quinoa, it delivers a balanced meal that’s both satisfying and nutritious. The lime crema, made with non-dairy ingredients, provides indulgence without heavy saturated fats. While it’s generally low in added sugars, the bowl has a moderate calorie content, so portion-conscious eaters may want to be mindful. Perfect for anyone seeking bold flavors with wholesome ingredients, the Elote Bowl combines the comforting essence of Mexican cuisine with the freshness and simplicity of plant-based eating.
