1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Purple carrot cavatappi bowl
The Purple Carrot Cavatappi Bowl is a vibrant plant-based meal inspired by Mediterranean flavors, crafted to deliver taste and nutrition in every bite. This dish features cavatappi pasta swirled with a rich, creamy cashew sauce infused with fresh garlic and nutritional yeast for a savory depth. It’s topped with roasted vegetables like zucchini, red peppers, and onions, providing a colorful and antioxidant-rich medley. A sprinkle of protein-packed hemp seeds adds a satisfying crunch while boosting heart-healthy omega-3 fatty acids. Packed with fiber to support digestion, this vegan-friendly bowl is free from cholesterol and relies on wholesome, plant-derived ingredients. While indulgent in texture, the cashew sauce brings natural fats that should be enjoyed in moderation. Perfect for those seeking a balance of flavor, health-conscious eating, and culinary creativity in a convenient, ready-to-enjoy package.
