1 serving (150 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
126.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.6 g | 2% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 9.5 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Purple Cabbage Rolls are a vibrant, nutrient-packed dish inspired by Eastern European and Mediterranean cuisines. These rolls typically feature blanched purple cabbage leaves wrapped around a savory filling of lean ground meat or plant-based alternatives, along with grains like rice or quinoa, and finely diced vegetables such as carrots, onions, and garlic. The striking purple hue indicates a high concentration of anthocyanins, antioxidants linked to reducing inflammation and promoting heart health. Purple cabbage also offers fiber and vitamins C and K, contributing to digestion and bone health. Commonly baked or steamed, the rolls often forego heavy sauces, making them a lighter option. However, variations with creamy or sugary toppings may add extra calories. Perfect for those seeking a wholesome and flavorful meal, Purple Cabbage Rolls strike a balance between nourishment and comfort.