1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Purified drinking water
Purified drinking water is water that has undergone filtration or treatment processes to remove impurities, contaminants, and harmful substances. Originating from various sources such as springs, wells, or municipal systems, it is refined to meet strict safety and quality standards. The purification process often eliminates bacteria, chemicals, heavy metals, and sediments, leaving the water clean, clear, and safe for consumption. Unlike mineral or alkaline waters, purified water may contain minimal natural minerals due to extensive filtration. It is calorie-free, sugar-free, and hydrating, making it essential for overall health—supporting digestion, skin vitality, and proper body function. While widely used across cuisines and cultures as a neutral base for beverages or cooking, purified water may lack the beneficial minerals found in untreated spring or mineral waters. With its crisp and refreshing profile, it remains a cornerstone of healthy living globally.
