1 serving (21 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 272 g | 98% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 256 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pure honey
Pure honey is a natural sweetener created by bees from the nectar of flowers. It boasts a rich golden hue and varying flavor profiles depending on the floral source, such as clover, wildflower, or acacia. Originating from ancient civilizations, honey has been a staple in Middle Eastern, Mediterranean, and global cuisines, valued for its unique taste and versatility. Nutritionally, honey contains simple sugars like fructose and glucose, as well as trace amounts of vitamins, minerals, and antioxidants. It serves as an energy booster and may support immunity with its antimicrobial properties. While honey is a healthier alternative to refined sugar, it’s calorie-dense and should be consumed in moderation. Its low glycemic index makes it suitable for balanced diets. However, it’s not recommended for infants under one year due to the risk of botulism. Pure honey captures nature’s sweetness with a subtle nod to nourishment and tradition.
