1 serving (4 grams) contains 16 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pure cane sugar
Pure cane sugar is a natural sweetener derived from sugarcane, a tropical and subtropical crop known for its high sugar content. Made by extracting juice from sugarcane and processing it into crystals, pure cane sugar retains its characteristic white or golden hue. Commonly used in baking, beverages, and a variety of cuisines worldwide, it enhances flavors and provides sweetness. While it is free of additives, pure cane sugar is primarily composed of sucrose, a type of carbohydrate that supplies quick energy but lacks essential nutrients such as vitamins or minerals. Regular consumption should be mindful, as excessive intake can contribute to calorie accumulation, weight gain, and potential health risks such as blood sugar imbalances. Its unrefined variants, like raw cane sugar, may offer slightly more trace minerals, but moderation is always key for maintaining a balanced diet.
