1 serving (300 grams) contains 650 calories, 35.0 grams of protein, 40.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pur and simple steak angus eggs benedict
Pur & Simple's Steak Angus Eggs Benedict is a hearty twist on the classic brunch favorite, blending Canadian-inspired cuisine with indulgent flavors. This dish features a tender, perfectly cooked Angus steak paired with two poached eggs atop a toasted English muffin, all topped with rich, creamy Hollandaise sauce. Accompanied by a side of fresh seasonal greens or golden home fries, it offers a balance of savory satisfaction and freshness. Packed with high-quality protein from the steak and eggs, this meal provides sustained energy, while the fresh greens add fiber and essential vitamins. However, the Hollandaise sauce contributes notable fat and calorie content, making it a flavorful yet indulgent option. A versatile choice for brunch enthusiasts, the Steak Angus Eggs Benedict expertly combines gourmet taste with comforting familiarity.
