1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Punpkin cream cheese muffin
The Pumpkin Cream Cheese Muffin is a delightful blend of autumn flavors, combining spiced pumpkin batter with a creamy, sweet cream cheese filling. This moist, bakery-style treat embraces the essence of American fall cuisine, inspired by the tradition of seasonal pumpkin recipes. Made with pumpkin puree, warm spices like cinnamon and nutmeg, and a rich cream cheese swirl, it offers a comforting balance of sweetness and spice. While pumpkin is naturally rich in vitamins A and C and dietary fiber, the muffin also contains added sugars and refined flour, making it a higher-calorie indulgence. The cream cheese filling adds richness but contributes saturated fats. Perfect for a cozy breakfast or snack, this muffin captures the taste of fall in every bite while best enjoyed as an occasional treat.
