1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 45.6 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Punpkin cheesecake
Pumpkin cheesecake is a rich and creamy dessert that blends the velvety texture of traditional cheesecake with the warm, spiced flavors of pumpkin pie. Typically made with a graham cracker crust, the filling includes cream cheese, pureed pumpkin, sugar, and aromatic spices like cinnamon, nutmeg, and cloves. This indulgent treat has its roots in American cuisine, often enjoyed during the fall season and holidays like Thanksgiving. While it provides a dose of vitamin A from the pumpkin, it is also high in calories, saturated fat, and sugar due to ingredients like cream cheese and sweeteners. Enjoyed in moderation, pumpkin cheesecake is a delightful way to celebrate autumn flavors, balancing decadence with seasonal warmth.
