Punpkin cheesecake
One cup of Punpkin cheesecake is around 250 grams and contains approximately 700 calories, 12 grams of protein, 44 grams of fat, and 60 grams of carbohydrates.
Pumpkin Cheesecake is a deliciously rich dessert that blends the warmth of pumpkin puree with a creamy cheesecake filling, all nestled in a buttery graham cracker crust. This delightful treat originates from the United States, often gracing tables during the fall and holiday seasons. Packed with the flavors of cinnamon, nutmeg, and ginger, it captures the essence of autumn in every bite. While it’s indulgent, you can savor its benefits – pumpkin is rich in vitamins A and C, and it adds a nutritious twist to your dessert. So, whether you’re celebrating or simply treating yourself, Pumpkin Cheesecake is a seasonal favorite that tantalizes the taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700 |
| Total Fat 44g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 160mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 48g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200mg | 0% |
| Iron 3mg | 0% |
| Potassium 400mg | 0% |
Source of Calories