1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Punjena paprica
Punjena Paprika, or stuffed bell peppers, is a traditional dish from Balkan cuisine, popular in countries like Serbia and Croatia. Typically, it consists of hollowed-out bell peppers filled with a mixture of ground meat, such as pork or beef, rice, onions, and a blend of herbs and spices. The stuffed peppers are simmered in a flavorful tomato-based sauce for added richness. This dish offers a moderate balance of protein from the ground meat and fiber from the bell peppers. The peppers are also a good source of vitamin C and antioxidants. While Punjena Paprika can be a nutritious choice, its healthiness depends on preparation methods—using lean meat and minimizing added salt can make it more heart-friendly. However, traditional recipes may include higher-fat meats and sodium-rich seasonings, which should be consumed in moderation for a balanced diet.
