1 serving (150 grams) contains 262 calories, 5.5 grams of protein, 13.5 grams of fat, and 32.5 grams of carbohydrates.
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Nutrition Information
Calories |
413.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 3.9 g | ||
| protein | 8.7 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Punjabi samosa
Punjabi Samosa is a popular snack from North Indian cuisine, celebrated for its crispy, golden-brown exterior and flavorful filling. Traditionally, the samosa is made with a dough of refined wheat flour, stuffed with a spiced mixture of mashed potatoes, peas, and aromatic seasonings like cumin, coriander, and garam masala. This triangular treat is deep-fried, giving it a flaky texture and satisfying crunch. While Punjabi samosas are rich in flavor, they are typically calorie-dense due to the frying process and use of refined flour. However, the filling offers some nutritional benefits from the vegetables and plant-based proteins present in peas. Moderation is key when enjoying this indulgent snack, and healthier alternatives—like air-fried or baked variations—can mitigate the high-fat content while maintaining the authentic taste. A favorite at celebrations or with chai, Punjabi samosas remain an iconic symbol of Indian culinary culture.
