1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Punch cake
Punch Cake is a decadent dessert often found in European pastry traditions, particularly in Austrian and German cuisines. It typically consists of layers of sponge cake infused with a mixture of rum or other spirits, fruit jam, and sometimes marzipan, creating a harmonious blend of rich flavors and moist textures. The cake is covered with a vibrant pink fondant glaze, giving it a signature appearance. While Punch Cake offers a delightful treat for special occasions, its high sugar content, alcohol infusion, and calorie-dense ingredients make it a less health-oriented option. However, small portions can be enjoyed mindfully as part of a balanced diet. The sponge cake base and natural fruit flavors provide some variation in texture and taste, but it’s best to approach this indulgence as an occasional sweet rather than a nutritional staple.
