1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 149.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin vanilla syrup
Pumpkin Vanilla Syrup is a flavorful blend that combines the warm, spicy essence of pumpkin, often associated with autumn cuisine, and the smooth sweetness of vanilla. Typically crafted from pureed pumpkin, sugar, natural vanilla extract, and spices like cinnamon, nutmeg, and cloves, it embodies the comforting flavors of American fall traditions. While it brings richness and depth to beverages like coffee or tea and desserts, its sugar content may be a drawback for those monitoring added sugars. Still, it offers trace amounts of vitamin A and antioxidants from the pumpkin. Often used in lattes or baked goods, this syrup is a versatile seasonal favorite. Its origins tie back to Western holiday treats inspired by pumpkin pies. Though indulgent, moderation is key to enjoying its delightful taste without overloading on sweeteners. Suitable for those seeking a festive, aromatic addition to their culinary creations.
