1 serving (60 grams) contains 150 calories, 4.8 grams of protein, 1.8 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pumpkin turmeric sourdough bread
Pumpkin Turmeric Sourdough Bread combines the warm, earthy flavors of fall with the tangy richness of traditional sourdough. This artisan loaf features a blend of organic pumpkin purée, golden turmeric, and whole-grain flour, delivering a vibrant orange hue and natural antioxidants. Turmeric, celebrated for its anti-inflammatory properties, pairs beautifully with the fiber and vitamins found in pumpkin, including vitamin A and potassium. The fermentation process enhances gut health by introducing probiotics, making this bread a wholesome choice. With a balanced texture of soft crumb and crusty exterior, it draws inspiration from global spice traditions while maintaining the rustic appeal of classic sourdough. However, its carbohydrate content should be moderated for those managing blood sugar levels. Delicious and nutrient-dense, this bread is a delightful way to elevate your meal while embracing nourishment and flavor in every bite.
